APPLE CIDER CUPCAKES

INGREDIENTS

Apple Cider Cupcakes Spiced Butter Cream

• 1 1/3 cup flour 1/2 cup butter, softened

• 1 tsp baking powder 2 tbsp milk

• 1/4 tsp salt 1 tsp vanilla extract

• 1 1/2 tsp cinnamon 1/2 tsp cinnamon

• 1/2 tsp nutmeg dash of nutmeg

• 1/4 tsp allspice 2 cups powdered sugar

• 1/2 cup butter, melted

• 1/2 cup brown sugar

• 1/3 applesauce

• 1/2 cup apple cider

• 1 tsp vanilla extract

• 2 eggs

INSTRUCTIONS

• Preheat oven to 350 degrees F, butter silicone mold, or line cupcake tin.

• Add melted butter and brown sugar to stand mixer and whip

• Pour in apple sauce, apple cider, and vanilla and combine, while mixing add in both eggs. Mix until well combined.

• Sift in flour, baking powder, salt, cinnamon, nutmeg, and all spice. mix until fully combined.

• Pour batter in to mold 1/4 of the way up.

• Bake for 2o minutes. move to cooling rake and let sit for 10 minutes.

• Start your butter cream

• Add to stand mixed softened butter, milk, and vanilla. Mix until fluffy.

• Sift in powdered sugar, cinnamon, and nutmeg. combine until fully combined.

• Frost cupcakes and enjoy!